About us
A family story in Sabadell, sharing Chinese culture through gastronomy since 1993.
What we believe
We believe that sharing who we are is the best way to enjoy the present.
Our cuisine is not only food: it is a way to connect people, traditions, and memories.
Keep sharing
Since 1993, we have shared Chinese culture with our customers through gastronomy.
After more than 20 years in Sabadell, the second generation of the Yang family, led by Lucy and David, now leads this new stage.
- Blend tradition with a more modern experience.
- Use new technologies to bring our culture closer.
- Bring the restaurant home with our own delivery service.
Our story
The restaurant was founded by HuanQin Yang and ZhuE Xu with their family shortly after the Barcelona Olympic Games.
The first menu combined classic Chinese recipes and in-house creations that evolved over the years, also incorporating dishes closer to local tastes.
Today, we operate our own delivery service and a stable kitchen and dining team focused on quality, consistency, and close service.